The history of the Gere Attila Winery started seven generations ago. Their ancestors have passed on their skills from one generation to the next. The perfectly ripe, hand selected, organically cultivated grapes are taken to a cellar equipped with state-of-the-art technology. Fermentation takes place either in steel tanks or wooden vats. After gentle extraction, the wines are racked into top-quality Hungarian small oak barrels, and after bottling, their ageing continues. This is what makes Kopar, Solus and Attila unique, complex and elegant, thus they can stand up to the world’s great wines!