The Lajver Winery owns a total of 26 hectares of vineyards planted on terraces. With strict yield control they produce high quality wines. 12 different grape varieties are grown, out of which seven are red. Along with the most popular international varieties, they also work with native Hungarian varieties such as Kékfrankos (Blaufränkisch), Kadarka, Cserszegi fűszeres and Olaszrizling. Initially, Lajver was an investment winery, with the goal of creating a modern, efficient plant that would meet the latest technological demands.