Patricius

Patricius Winery is a modern winery in the Tokaj wine region, Hungary, established in 2000. The winery has 68.5 ha of vines in cultivation, growing the traditional varieties of Tokaj. The vineyards are cultivated with strict yield control, and the grapes are processed gently using a gravity flow system. The winery offers dry, late harvest, and aszú wines. Over the years, their wines have been awarded more than 70 international gold and platinum medals at the most important wine competitions in the world. In 2016, Patricius received the “Hungarian Winery of the Year” prize.

GALLERY:

Contact Details:

  • Owner: Kékessy family
  • Estate Manager: Péter Molnár PhD
  • Winemaker: Péter Molnár PhD
  • Area Under Vine: 68,5 ha
  • Number of Bottles Produced: 300 000
  • Year of Foundation: 2000
  • Agricultural practices: conventional, organically managed,
  • Key Vineyards: Szárhegy, Czigány, Lapis, Várhegy, Sajgó, Teleki
  • Main Varieties: Furmint, Hárslevelű, Sárgamuskotály, Zéta, Kövérszőlő
  • Wine Type: traditional method sparkling, carbonated sparkling, white, sweet,
  • Wine District: Tokaj,
  • Wine Region: Tokaj,