Careful selection of fully botrytised clusters or botrytised cluster parts from the best vineyards of Disznókő. Outstanding aperitif. Perfect accompaniment to foie gras. Also excellent with sea-fish dishes made with creamy sauce and lemon, duck dishes with fruit, and not so sweet desserts, fruits and cheeses. Light golden robe. Intense nose with pear, pineapple, citruses, honey aromas and a hint of vanilla. The palate is fresh and juicy, medium bodied and elegant with good acidity and “botrytis bitterness” in the finish.