La Trintà is a single varietal Cabernet Franc. The grapes are sourced from two sites (one south-facing, one on a plateau) which were planted 12 years ago with top French clones. Yield is very low with 25 hl/ha. Both vineyards are classified as Villanyi Super Premium under the Villányi Franc regulations. La Trinità always receives outstanding scores in international competitions and wine magazines or by famous wine critics.

Hand-harvested in small boxes. De-stemmed with berry selection on a selection table. Alcoholic and malolactic fermentation in temperature-controlled steel tanks at 28-30° C. Matured in Hungarian barriques (225 l) and tonneau (500 l) for 24 months. 1/3 new barrels, 1/3 second filling and 1/3 third filling.