The Koch family only produces Premium Cabernet franc in the most excellent vintages. These were the 2017 and 2021. For this batch the grapes are strictly harvested by only hand from the family’s own vineyards in the Imre valley, Diósviszló. The yield is no more than 40 hl/ha. Its spicy aroma, lively acidity, and velvety tannins are in perfect balance. Forest fruits and plums appear on the palate. It has significant aging potential and will continue to offer an excellent experience to consumers even after 10-15 years.