The winery was founded by Bálint Barcza in 2011 in the Somló wine region. Somló is an extinct volcano with basalt rock and a very special terroir. The wines produced here are highly distinctive, with a pronounced mineral character. The winery has used organic farming methods since its inception. They have been producing natural wines for five years. Instead of producing full-bodied, heavy wines, their goal is to achieve elegance, balance, and uniqueness.