This aszú is made from 100% organically grown Furmint grapes from a selection of the winery’s three vineyards. It has a deep golden yellow colour and, when poured into a glass, its exceptional concentration is evident in its thick, oily movement. The aroma is extremely rich and complex, with notes of acacia honey, ripe, juicy tangerine, apricot jam, candied citrus, sweet spices and botrytis. The palate is almost overwhelmingly rich, with a creamy texture and flavours of dried fruit, backed by harmonious noble oak aromas.