Hand-picked grapes receive a gentle pressing before fermentation, which takes place 15% in Hungarian oak barrels and 85% in stainless steel tanks. To achieve elegance and balance, 70% of the wine is aged for three months in barrels with weekly lees stirring, followed by three months of serene maturation.

The 2023 vintage was shaped by the contrast of cool and warm conditions, a rhythm that brought remarkable tension and energy to the wine. Precision in the vineyard and careful harvest preserved this dynamic character, offering a Mandolás that is both true to its origins and distinctly modern.