We have been producing traditional method sparkling wines since 2018. This is our fourth vintage. The base variety is Pinot Noir. From 2023 onwards, we will also use Chardonnay. We sell most of our sparkling wine locally at various events; it is very popular with our customers. We age it in the bottle for 24 months, then disgorge it and finish it with a low dosage of 3.5 grams.