It has an elegant, pale colour with fine mousse. After fermentation, malolactic fermentation was not performed to preserve the sparkling wine’s valuable acid content. Following further gentle cleaning and clarification processes, the sparkling stage (or ‘champagnisation’) took place in early April 2022. Its intense, complex aroma reveals notes of orange and subtle yeastiness, with hints of citrus. On the palate, it has a finely woven texture and a tight structure, with crystal-clear flavours. The fresh, vibrant acidity lends it liveliness and freshness, highlighting its fruity character. It is an airy sparkling wine with small, creamy bubbles that melt easily in the mouth, creating perfect harmony.