The Tóth Ferenc Winery’s flagship red wine is the Grand Superior single vineyard “Bull’s Blood”. This red blend is based on Kékfrankos, a signature wine for our region. The fully ripe fruit is aged in small barrels for two years. Four different varieties showcase the region’s colourful beauty. The iconic Sík-hegy vineyard, one of the best in Eger, produces some of the finest Kékfrankos and other reds, as well as the traditional Olaszrizling.