Hailing from vineyards in Balatonudvari and Tagyon, this Olaszrizling embodies the essence of the Balatonfüred style: it is fragrant yet balanced, possessing body without heaviness. Aromas of elderflower, lime and acacia blossom lead to flavours of acacia honey, white peach and lemon zest, with a subtle salty-almond finish. Spontaneously fermented in stainless steel, it reflects the natural charm and terroir of the northern shore of Lake Balaton.