Deep ruby red in colour. The nose is dominated by cherry and other red fruits, enhanced by pink pepper and a hint of paprika. The palate is lively and vibrant, with refined tannins and a long, fruity finish. The lively acidity and red berry fruity character of Kékfrankos goes well with grilled pork tenderloin, spicy fried sausages, or a Hungarian stew with spicy paprika. Serving temperature: 16-18 °C