This is a varietal wine made from the winery’s signature grape variety: Sangiovese, introduced to Hungary by 2HA. The certified organic vines are cultivated with restricted yields. The grapes are harvested by hand in 12 kg boxes and are selected twice: once in the vineyard and again before destemming. Fermentation is spontaneous and takes place in open wooden vats at controlled temperatures. The wine is then aged for 12 months in 225-litre barriques, followed by a minimum of 12 months’ bottle ageing. It is bottled without clarification or filtration and released only when fully mature.